Andrea Di Lorenzo was born in 1983. He makes a living out of his energy and love of all things beautiful and of course tasty. He trained as a still photographer (receiving national awards for his work in the field) and has been specializing in food photography for more than seven years now. He regularly collaborates with some of Rome’s star restaurateurs. He is a tireless perfectionist and often leaves his cats at home and goes off to shoot photo reportages in Italy and in other parts of Europe.
Get in touch