Antonella Michelotti

I was born and grow up in Tuscany but my heart is in Pantelleria, (Sicily) where I lived for a long time.

I’m the author of the blog Cucinaresuperfacile.com.

I consider Cucina Mancina as my ‘food family’.

After nearly thirty years of restaurants management, where I cooked personally, I cannot stop cooking, as cooking is for me like a meditation in movement. The cooking shows, so popular nowadays on the television, structured mainly to astonish, sadden me deeply. I think the food can make us happy, enhance our well-being and respect our planet, if we allow it.

Bringing in people this awareness, perfectly assimilated to the pleasure of the palate, it is my mission.