Giulia Scarpaleggia is a Tuscan food writer and food photographer. She lives in the countryside, in between Siena and Florence, in the same house that was built by her gran-grand father. This is where she teaches Tuscan cooking classes for foreign and local people, food writing and food photography workshops with her partner Tommaso.
She tells about her passions and her family recipes in her blog, www.julskitchen.com, which is now seven years old, and on Social Media, where you can find her as @Julskitchen. Her fifth cookery book will be published in 2017.
She loves extra virgin olive oil, the rustling of Autumn leaves, a long walk in the countryside, chocolate, pappa al pomodoro and eggplant parmigiana.
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