Renata Balducci (Veganblog)
The recipes of Veganblog.it reveal a shift towards a more ethical and informed world
Claudia Ciabattini
With an open fridge.
Relationships in the age of organic food
Lorenza Dadduzio
The inclusive and creative table of cucinaMancina.
The food community for those who eat differently
Giulia Scarpaleggia
From cupcakes to panzanella.
A story of awareness and a return to roots
Marco Giarratana (Uomo Senza Tonno)
Welcome to my cuckoo kitchen
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